Crunchy Corn and Feta Salad
A refreshing salad with air-fried crispy corn, fresh vegetables, feta cheese, and a creamy dill dressing.
Time: 25 min · Servings: 2 · Calories: 779 kcal
Ingredients
- 140 g Sweet corn
- 300 g cucumber
- 250 g cherry tomato
- 75 g red onion
- 150 g feta cheese
- 20 g fresh parsley
- 15 ml olive oil
- 125 g plain yogurt
- 100 g sour cream
- 15 ml olive oil
- 15 ml lemon juice
- 5 g garlic powder
- 15 g Fresh Dill
- 5 g Salt (to taste)
- 2 g black pepper (to taste)
Method
- Drain the corn very well and dry it with paper towels.
- Mix the corn with a drizzle of olive oil in a bowl.
- Chop the cucumber, cut the cherry tomatoes in half, and finely chop the red onion.
- Dice the feta cheese and chop the fresh parsley.
- Prepare the dressing by mixing the plain yogurt, sour cream, olive oil, lemon juice, garlic powder, salt, pepper, and fresh dill in a bowl until smooth.
- Preheat the air fryer to 200 ºC.
- Place the corn in the air fryer and cook for 15 minutes, shaking the basket halfway through so it browns evenly.
- Place the cucumber, tomatoes, onion, feta cheese, and parsley in a salad bowl.
- Pour the dressing over the ingredients and stir well to combine the flavors.
- Distribute the crispy corn on top just before serving.
Categories: Salads & Vegetable Dishes · All recipes
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