10-Minute Kebab-Style Chicken Pita

Easy and quick recipe for pita bread filled with spiced chicken and a yogurt sauce. Perfect for quick cravings at home.

Time: 10 min · Servings: 2 · Calories: 139 kcal

Ingredients

• 200 units pita
• 400 units chicken breast
• 5 to taste garlic powder
• 4 to taste cumin
• 5 to taste red paprika
• 3 to taste turmeric
• 3 to taste oregano
• 5 to taste salt
• 125 tub of plain yogurt
• 60 units lemon
• 2 to taste garlic powder
• 2 to taste cumin
• 2 to taste oregano

Method

1. Cut the chicken breasts into small pieces.
2. Add garlic powder, cumin, red paprika, turmeric, oregano, and salt to the chicken. Mix well to coat all pieces.
3. Heat a pan and cook the seasoned chicken until golden on all sides.
4. Meanwhile, heat the pitas in the air fryer at 180º for 4 minutes.
5. Prepare the yogurt sauce by mixing the plain yogurt with lemon, garlic powder, cumin, and oregano until you get a smooth cream.
6. Open the pitas and fill them with the golden chicken. If you love sauce, add a layer between the chicken and drizzle plenty of sauce on top.

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Categories: Meat & Poultry · All recipes

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