10-Minute Kebab-Style Chicken Pita
Easy and quick recipe for pita bread filled with spiced chicken and a yogurt sauce. Perfect for quick cravings at home.
Time: 10 min · Servings: 2 · Calories: 600 kcal
Ingredients
- 200 g pita
- 400 g chicken breast
- 5 g garlic powder (to taste)
- 4 g cumin (to taste)
- 5 g red paprika (to taste)
- 3 g turmeric (to taste)
- 3 g oregano (to taste)
- 5 g salt (to taste)
- 125 g plain yogurt
- 60 g lemon
- 2 g garlic powder (to taste)
- 2 g cumin (to taste)
- 2 g oregano (to taste)
Method
- Cut the chicken breasts into small pieces.
- Add garlic powder, cumin, red paprika, turmeric, oregano, and salt to the chicken. Mix well to coat all pieces.
- Heat a pan and cook the seasoned chicken until golden on all sides.
- Meanwhile, heat the pitas in the air fryer at 180º for 4 minutes.
- Prepare the yogurt sauce by mixing the plain yogurt with lemon, garlic powder, cumin, and oregano until you get a smooth cream.
- Open the pitas and fill them with the golden chicken. If you love sauce, add a layer between the chicken and drizzle plenty of sauce on top.
Categories: Meat & Poultry · All recipes
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