Honey Soy Glazed Chicken
Delicious tender chicken with a shiny and tasty sauce made of honey, soy sauce, and a touch of vinegar.
Time: 25 min · Servings: 2 · Calories: 493 kcal
Ingredients
- 400 g chicken breast
- 5 g Salt (to taste)
- 2 g Pepper (to taste)
- 60 g wheat flour
- 30 g butter
- 20 g garlic
- 15 ml apple cider vinegar
- 15 ml soy sauce
- 60 g honey
- 10 g chives (to taste)
Method
- Cut the chicken breasts into uniform pieces.
- Season the chicken with salt and pepper to taste.
- Dredge the chicken pieces in flour until fully coated.
- Heat a pan with butter over medium heat.
- Add the chicken to the pan and cook until golden brown on all sides.
- Stir in the minced garlic, apple cider vinegar, soy sauce, and honey.
- Reduce heat to low and simmer until the sauce thickens and the chicken is well glazed.
- Serve the chicken on a plate and garnish with chopped chives to taste.
Categories: Meat & Poultry · All recipes
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