Big Mac Style Tacos

Delicious tortillas filled with ground beef, melted cheese, and the classic homemade Big Mac sauce.

Time: 25 min · Servings: 6 · Calories: 247 kcal

Ingredients

• 45 tablespoon of mayonnaise
• 15 tablespoon of mustard
• 15 tablespoon of ketchup
• 40 units pickles
• 30 tablespoon of pickle juice
• 150 units onion
• 5 to taste Salt
• 3 teaspoon of garlic powder
• 240 units Flour Tortillas
• 400 pack of ground beef
• 120 slice of Cheddar Cheese
• 100 units iceberg lettuce
• 120 units tomato
• 350 jar of fried onion

Method

1. In a bowl, mix the mayonnaise, mustard, and ketchup until you get a homogeneous base.
2. Add the chopped pickles, pickle juice, chopped onion, salt, and garlic powder.
3. Stir well to combine all ingredients and refrigerate the sauce so the flavors can meld.
4. Divide the ground beef into equal portions.
5. Spread a portion of meat over one side of each wheat tortilla, pressing to form a thin layer.
6. Heat a large skillet over medium heat without adding oil.
7. Place the tortillas meat-side down and cook for about 3 to 4 minutes until the meat is golden brown and cooked through.
8. Flip the tortilla and place a slice of cheddar cheese on the hot meat so it melts (you can use a lid to speed up the process).
9. Distribute the iceberg lettuce, chopped tomato, and fried onion over the meat and melted cheese.
10. Pour the prepared sauce on top and fold the tortilla like a taco before serving.

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Categories: Meat & Poultry · All recipes

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