Homemade Quinoa Chocokrispies
Healthy and crispy version of the classic chocokrispies made with quinoa, perfect for breakfasts or snacks.
Time: 25 min · Servings: 1 · Calories: 618 kcal
Ingredients
- 300 g cooked quinoa
- 15 g unsweetened cocoa powder
- 21 g honey
- 5 ml vanilla extract
- 15 ml coconut oil
Method
- In a large bowl, mix the cooked quinoa with the unsweetened cocoa powder, honey, vanilla extract, and melted coconut oil until all ingredients are well combined.
- Pour the mixture onto the air fryer tray or a baking sheet.
- Spread the mixture evenly into a thin layer.
- Cook at 185 degrees for 15-20 minutes, stirring halfway through if necessary, until crispy and golden brown.
- Let cool completely on the tray to achieve maximum crispness before storing in a jar.
Categories: Breakfast & Snacks · All recipes
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