Homemade Quinoa Chocokrispies

Healthy and crispy version of the classic chocokrispies made with quinoa, perfect for breakfasts or snacks.

Time: 25 min · Servings: 1 · Calories: 174 kcal

Ingredients

• 300 g cooked quinoa
• 15 tablespoon unsweetened cocoa powder
• 21 tablespoon honey
• 5 teaspoon of vanilla extract
• 15 tablespoon coconut oil

Method

1. In a large bowl, mix the cooked quinoa with the unsweetened cocoa powder, honey, vanilla extract, and melted coconut oil until all ingredients are well combined.
2. Pour the mixture onto the air fryer tray or a baking sheet.
3. Spread the mixture evenly into a thin layer.
4. Cook at 185 degrees for 15-20 minutes, stirring halfway through if necessary, until crispy and golden brown.
5. Let cool completely on the tray to achieve maximum crispness before storing in a jar.

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Categories: Breakfast & Snacks · All recipes

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