Banana, Yogurt and Peanut Butter Toast

A quick and delicious breakfast with caramelized banana, creamy yogurt, and a crunchy touch of chocolate and nuts.

Time: 5 min · Servings: 1 · Calories: 211 kcal

Ingredients

• 40 slice of whole wheat bread
• 125 units Greek yogurt
• 30 tablespoon of peanut butter
• 120 units banana
• 5 to taste cinnamon
• 5 to taste oil
• 20 to taste chocolate
• 15 to taste walnuts

Method

1. Slice the banana.
2. Mix the Greek yogurt with the peanut butter in a bowl until you get a smooth cream.
3. Heat a pan with a drizzle of oil over medium heat.
4. Brown the banana slices in the pan and sprinkle plenty of cinnamon on top, cooking until caramelized.
5. Spread the yogurt and peanut butter mixture over the whole wheat toast.
6. Place the browned banana slices over the cream and finish by decorating with chocolate pieces and walnuts.

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Categories: Breakfast & Snacks · All recipes

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