Banana, Yogurt and Peanut Butter Toast
A quick and delicious breakfast with caramelized banana, creamy yogurt, and a crunchy touch of chocolate and nuts.
Time: 5 min · Servings: 1 · Calories: 758 kcal
Ingredients
- 40 g whole wheat bread
- 125 g Greek yogurt
- 30 g peanut butter
- 120 g banana
- 5 g cinnamon (to taste)
- 5 ml oil (to taste)
- 20 g chocolate (to taste)
- 15 g walnuts (to taste)
Method
- Slice the banana.
- Mix the Greek yogurt with the peanut butter in a bowl until you get a smooth cream.
- Heat a pan with a drizzle of oil over medium heat.
- Brown the banana slices in the pan and sprinkle plenty of cinnamon on top, cooking until caramelized.
- Spread the yogurt and peanut butter mixture over the whole wheat toast.
- Place the browned banana slices over the cream and finish by decorating with chocolate pieces and walnuts.
Categories: Breakfast & Snacks · All recipes
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