Snickers Overnight Oats
Creamy, dessert-like breakfast, rich in protein and fiber. Prepare it in 5 mins the night before for the next day.
Time: 5 min · Servings: 1 · Calories: 1100 kcal
Ingredients
- 50 g oat flakes
- 25 g vanilla protein
- 200 ml milk
- 150 g Greek yogurt
- 2 g cinnamon (to taste)
- 15 g chia seed
- 30 g peanut butter
- 15 ml maple syrup (to taste)
- 25 g peanut
- 1 g salt (to taste)
- 20 g dark chocolate
- 5 ml coconut oil (to taste)
Method
- In a jar or container, add the oat flakes, vanilla protein, milk, unsweetened Greek yogurt, a pinch of cinnamon, and chia seeds.
- Mix very well until everything is perfectly integrated.
- Refrigerate for at least 4 hours (ideally overnight).
- Meanwhile, prepare the Snickers-style topping by mixing the natural peanut butter with a touch of maple syrup, the chopped peanuts, and a pinch of salt.
- The next day, place the topping mixture over the rested oats.
- Melt the dark chocolate with a touch of coconut oil in the microwave, pour it over, and refrigerate for a few more minutes until the chocolate hardens slightly.
Categories: Breakfast & Snacks · All recipes
More recipes
- Blender tortilla española
- Oat and Almond Pancakes
- 10-Minute Strawberry & Banana Pancakes
- Baked Oat and Banana Cups
- Mini Banana and Protein Pancakes
- Homemade Protein Bars
- Chilli oil scrambled eggs on toast
- Fluffy Mini Pancakes
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl