Basic Scrambled Eggs

Simple scrambled eggs with pepper and fleur de sel, perfect for a quick and tasty breakfast.

Time: 5 min · Servings: 1 · Calories: 191 kcal

Ingredients

• 10 ml olive oil (to taste)
• 60 g egg
• 2 g pepper (to taste)
• 3 g fleur de sel (to taste)

Method

1. Break the egg into a bowl.
2. Add the pepper.
3. Add the fleur de sel.
4. Whisk the egg until the yolk breaks and you get a homogeneous mixture.
5. Heat a pan with olive oil.
6. Pour the scrambled egg into the hot pan.
7. Stir constantly until set.

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Categories: Breakfast & Snacks · All recipes

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