Basic Scrambled Eggs

Simple scrambled eggs with pepper and fleur de sel, perfect for a quick and tasty breakfast.

Time: 5 min · Servings: 1 · Calories: 281 kcal

Ingredients

• 10 to taste olive oil
• 60 units egg
• 2 to taste pepper
• 3 to taste fleur de sel

Method

1. Break the egg into a bowl.
2. Add the pepper.
3. Add the fleur de sel.
4. Whisk the egg until the yolk breaks and you get a homogeneous mixture.
5. Heat a pan with olive oil.
6. Pour the scrambled egg into the hot pan.
7. Stir constantly until set.

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Categories: Breakfast & Snacks · All recipes

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