Roast Chicken with Peppers and Potatoes
Juicy and crispy oven-baked marinated chicken with potatoes and colorful peppers. Easy and delicious, you'll want to make it again!
Time: 140 min · Servings: 6 · Calories: 156 kcal
Ingredients
- 1200 chicken thigh chicken thigh
- 1200 units potato
- 150 units red bell pepper
- 150 units green bell pepper
- 150 units yellow bell pepper
- 300 units onion
- 30 to taste extra virgin olive oil
- 10 to taste salt
- 3 to taste ground pepper
- 100 ml water
- 120 tablespoon of extra virgin olive oil
- 15 tablespoon of garlic powder
- 15 tablespoon of sweet paprika
- 15 tablespoon of concentrated broth
- 15 tablespoon of salt
- 50 units lemon
- 15 tablespoon of mustard
- 3 to taste ground pepper
- 250 ml white wine
Method
- Prepare the marinade by mixing extra virgin olive oil, garlic powder, sweet paprika, concentrated broth, salt, squeezed lemon, mustard, ground pepper, and white wine.
- Place the chicken thighs in the marinade, coat well, cover with plastic wrap, and let rest in the refrigerator for a few hours (ideally overnight). If there's no time, let them marinate while you prepare the rest.
- Slice the potatoes, cut the red, green, and yellow bell peppers into strips, and julienne the onions.
- Preheat the oven to 200 degrees. Place the potatoes and vegetables on an oven-safe tray, add extra virgin olive oil, salt, ground pepper, and water, stir, and bake for 40 minutes.
- Remove the tray from the oven, place the chicken thighs skin-side up, brush with the marinade, add white wine, and bake for 30 minutes.
- Remove from the oven, flip the chicken, brush again with marinade on top, and bake for another 30 minutes, until golden and crispy on the outside.
- Serve the roasted chicken with the potatoes and vegetables, enjoying its interior juiciness and the sauce formed.
Categories: Meat & Poultry · All recipes
More recipes
- Goat cheese log with pistachios, figs and honey
- Traditional Peruvian Pot Chicken
- Chicken, Bacon and Crispy Gnocchi Salad
- Crispy Potato Pancakes
- Baked Corn and Cheese Balls
- Crispy potato with egg, salmon and guacamole
- Baked Oat and Banana Cups
- Creamy Peanut Butter Wontons
- Eggplant Parmesan
- Mushroom Risotto
- Cold Somen with Scallops and Kombu
- Rice Cooker Hainanese Chicken