Smoky Chipotle Chicken Wrap

Name: Smoky Chipotle Chicken Wrap
Total time: 30 min
Yield: 4
Cuisine: mexicana
Ingredients: 600 g chicken breast; 30 g chipotle pepper in adobo; 20 g garlic clove; 100 g onion; 15 g classic mayonnaise; 30 g Greek yogurt; 15 ml lime juice; 7 g paprika; 2 g chili powder; 2 g garlic powder; 2 g ground cumin; 5 g salt (to taste); 2 g black pepper (to taste); 30 g classic mayonnaise; 150 g red onion; 200 g cucumber; 150 g red bell pepper; 15 g fresh parsley; 21 g honey; 15 ml lemon juice; 15 ml avocado oil; 3 g salt (to taste); 300 g lavash bread; 200 g french fry

Creamy and juicy chipotle marinated chicken wrap with creamy sauce, crispy salad, and a touch of fries. Irresistible smoky flavor!

Time: 30 min · Servings: 4 · Calories: 652 kcal

Ingredients

600 g chicken breast
30 g chipotle pepper in adobo
20 g garlic clove
100 g onion
15 g classic mayonnaise
30 g Greek yogurt
15 ml lime juice
7 g paprika
2 g chili powder
2 g garlic powder
2 g ground cumin
5 g salt (to taste)
2 g black pepper (to taste)
30 g classic mayonnaise
150 g red onion
200 g cucumber
150 g red bell pepper
15 g fresh parsley
21 g honey
15 ml lemon juice
15 ml avocado oil
3 g salt (to taste)
300 g lavash bread
200 g french fry

Method

Blend the chipotle peppers in adobo, garlic cloves, minced onion, classic mayonnaise, Greek yogurt, lime juice, paprika, chili powder, garlic powder, ground cumin, salt, and black pepper until you get a smooth marinade.
Coat the chicken breast strips with half of the marinade, reserving the rest, and refrigerate for up to 2 hours for the flavors to meld.
Mix the reserved marinade with additional classic mayonnaise until you achieve a creamy sauce, adjusting salt and lime juice to taste.
Combine the thinly julienned red onion, diced cucumber, diced red bell pepper, and chopped fresh parsley with honey, lemon juice, avocado oil, and salt to taste.
Heat a pan with a drizzle of avocado oil and cook the chicken strips for 4-5 minutes per side until golden brown and fully cooked.
Spread the creamy sauce on the lavash bread, add the cooked chicken, the crunchy salad, and french fries if desired, roll up tightly, and toast for 2-3 minutes per side until golden and crispy.

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Categories: Meat & Poultry · All recipes

Smoky Chipotle Chicken Wrap

Ingredients

Method

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