Smoky Chipotle Chicken Wrap

Name: Smoky Chipotle Chicken Wrap
Total time: 30 min
Yield: 4
Cuisine: mexicana
Ingredients: 600 units chicken breast; 30 tablespoon of chipotle pepper in adobo; 20 clove of garlic clove; 100 units onion; 15 tablespoon of classic mayonnaise; 30 tablespoon of Greek yogurt; 15 tablespoon of lime juice; 7 tablespoon of paprika; 2 teaspoon of chili powder; 2 teaspoon of garlic powder; 2 teaspoon of ground cumin; 5 to taste salt; 2 to taste black pepper; 30 tablespoon of classic mayonnaise; 150 units red onion; 200 units cucumber; 150 units red bell pepper; 15 g fresh parsley; 21 tablespoon of honey; 15 ml lemon juice; 15 tablespoon of avocado oil; 3 to taste salt; 300 g lavash bread; 200 g french fry

Creamy and juicy chipotle marinated chicken wrap with creamy sauce, crispy salad, and a touch of fries. Irresistible smoky flavor!

Time: 30 min · Servings: 4 · Calories: 137 kcal

Ingredients

600 units chicken breast
30 tablespoon of chipotle pepper in adobo
20 clove of garlic clove
100 units onion
15 tablespoon of classic mayonnaise
30 tablespoon of Greek yogurt
15 tablespoon of lime juice
7 tablespoon of paprika
2 teaspoon of chili powder
2 teaspoon of garlic powder
2 teaspoon of ground cumin
5 to taste salt
2 to taste black pepper
30 tablespoon of classic mayonnaise
150 units red onion
200 units cucumber
150 units red bell pepper
15 g fresh parsley
21 tablespoon of honey
15 ml lemon juice
15 tablespoon of avocado oil
3 to taste salt
300 g lavash bread
200 g french fry

Method

Blend the chipotle peppers in adobo, garlic cloves, minced onion, classic mayonnaise, Greek yogurt, lime juice, paprika, chili powder, garlic powder, ground cumin, salt, and black pepper until you get a smooth marinade.
Coat the chicken breast strips with half of the marinade, reserving the rest, and refrigerate for up to 2 hours for the flavors to meld.
Mix the reserved marinade with additional classic mayonnaise until you achieve a creamy sauce, adjusting salt and lime juice to taste.
Combine the thinly julienned red onion, diced cucumber, diced red bell pepper, and chopped fresh parsley with honey, lemon juice, avocado oil, and salt to taste.
Heat a pan with a drizzle of avocado oil and cook the chicken strips for 4-5 minutes per side until golden brown and fully cooked.
Spread the creamy sauce on the lavash bread, add the cooked chicken, the crunchy salad, and french fries if desired, roll up tightly, and toast for 2-3 minutes per side until golden and crispy.

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Categories: Meat & Poultry · All recipes

Smoky Chipotle Chicken Wrap

Ingredients

Method

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