Cheesy Beef Tacos

Quick and delicious beef tacos with tomato puree and extra melted cheese. Ready in 10 minutes!

Time: 10 min · Servings: 2 · Calories: 221 kcal

Ingredients

• 75 units onion
• 15 tablespoon of oil
• 400 g Minced Meat
• 5 to taste Salt
• 2 to taste Pepper
• 5 to taste paprika
• 200 g tomato puree
• 150 g Cheese
• 240 units Flour Tortillas

Method

1. Finely chop the onion.
2. Heat the oil in a large skillet over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Add the ground meat to the skillet.
5. Season the meat with salt, pepper, and paprika to taste.
6. Cook the mixture for 5 minutes, stirring occasionally.
7. Pour the tomato purée over the meat and mix well.
8. Cover the meat with a generous layer of cheese.
9. Cover the skillet and cook for 2 minutes until the cheese is completely melted.
10. Arrange the corn or wheat tortillas on a plate.
11. Distribute the meat and cheese mixture over each tortilla to form the tacos.

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Categories: Meat & Poultry · All recipes

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