Epic Honey BBQ Ribs

Succulent oven-baked pork ribs with a magical honey-mustard sauce. A hit with family and friends!

Time: 55 min · Servings: 4 · Calories: 291 kcal

Ingredients

• 1600 unit pork ribs
• 40 dash vinegar
• 10 to taste salt
• 30 dash olive oil
• 3 to taste black pepper
• 5 sprig of rosemary
• 120 tablespoon of ketchup
• 80 tablespoon of honey
• 60 tablespoon of mustard
• 40 tablespoon of apple cider vinegar

Method

1. Place the pork ribs on the baking tray.
2. Pour a dash of vinegar, salt, a dash of olive oil, black pepper, and a few sprigs of rosemary over the ribs.
3. Wrap the ribs in aluminum foil, creating a papillote.
4. Prepare the sauce by mixing ketchup, honey, mustard, and apple cider vinegar until a homogeneous mixture is obtained.
5. Bake the wrapped ribs at 220 degrees for 45-50 minutes.
6. Remove the ribs from the oven, unwrap them, and generously coat with the prepared sauce.
7. Bake the ribs again for 5 minutes at 200 degrees.
8. Remove the ribs from the oven and serve hot to enjoy their juiciness.

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Categories: Meat & Poultry · All recipes

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