Epic Honey BBQ Ribs
Succulent oven-baked pork ribs with a magical honey-mustard sauce. A hit with family and friends!
Time: 55 min · Servings: 4 · Calories: 1275 kcal
Ingredients
- 1600 g pork ribs
- 40 ml vinegar (dash)
- 10 g salt (to taste)
- 30 ml olive oil (dash)
- 3 g black pepper (to taste)
- 5 g rosemary
- 120 g ketchup
- 80 g honey
- 60 g mustard
- 40 ml apple cider vinegar
Method
- Place the pork ribs on the baking tray.
- Pour a dash of vinegar, salt, a dash of olive oil, black pepper, and a few sprigs of rosemary over the ribs.
- Wrap the ribs in aluminum foil, creating a papillote.
- Prepare the sauce by mixing ketchup, honey, mustard, and apple cider vinegar until a homogeneous mixture is obtained.
- Bake the wrapped ribs at 220 degrees for 45-50 minutes.
- Remove the ribs from the oven, unwrap them, and generously coat with the prepared sauce.
- Bake the ribs again for 5 minutes at 200 degrees.
- Remove the ribs from the oven and serve hot to enjoy their juiciness.
Categories: Meat & Poultry · All recipes
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