Honey Garlic Chicken

Pollo tierno y crujiente glaseado en una salsa dulce y pegajosa de miel, ajo y jengibre

Servings: 6 · Calories: 196 kcal

Ingredients

• 1362 lb boneless chicken thigh
• 8 tablespoon of garlic salt
• 6 tablespoon of black pepper
• 30 cup of cornstarch
• 30 tablespoon of aceite vegetal
• 120 cup of honey
• 60 cup of soy sauce
• 15 tablespoon of ginger paste
• 30 tablespoon of garlic
• 10 to taste sesame seeds
• 60 units scallion

Method

1. Cut the chicken thighs into uniform-sized cubes to ensure even cooking.
2. Season the chicken with garlic salt and black pepper, mixing well so that all pieces are coated.
3. Dredge the chicken pieces in cornstarch, making sure to shake off any excess flour for a crispy texture.
4. Finely mince the garlic and diagonally slice the spring onions for later use.
5. Heat vegetable oil in a large pan over medium-high heat and brown the chicken on all sides until well sealed and crispy.
6. Remove the chicken from the pan and, in the same pan, add the minced garlic and ginger paste, sautéing briefly until fragrant.
7. Add the honey and soy sauce to the pan, stirring constantly until the sauce thickens and becomes glossy.
8. Return the chicken to the pan and gently stir so that each piece is perfectly glazed with the honey and soy reduction.
9. Serve the chicken on a platter, sprinkle generously with sesame seeds, and garnish with chopped fresh spring onions before serving.

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Categories: Meat & Poultry · All recipes

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