Super Crispy Chicken Wings

Easy, quick, and delicious chicken wings, perfect for kids. Crispy on the outside, juicy on the inside, fried with an irresistible homemade batter.

Time: 20 min · Servings: 6 · Calories: 350 kcal

Ingredients

• 1000 g Chicken wings
• 150 glass of Wheat flour
• 240 glass of Whole milk, skimmed
• 240 glass of semi-skimmed
• 3 to taste Black pepper
• 3 teaspoon of Ground garlic
• 3 teaspoon of Hot paprika
• 5 to taste Salt
• 150 glass of Wheat flour
• 150 glass of Breadcrumbs
• 500 as needed Oil

Method

1. Take the chicken wings, already cleaned and cut. In a bowl, mix the wheat flour, milk, black pepper, ground garlic, hot paprika, and salt until you get a thick paste-like texture; if it's too thick, add an extra splash of milk and stir well to integrate all ingredients. Set this mixture aside.
2. In another bowl, combine the wheat flour with the breadcrumbs and mix them well.
3. Using tongs, take each wing, dip it thoroughly in the milk and flour mixture, drain the excess, and then coat it completely in the flour and breadcrumb mixture.
4. Heat the oil in a pan or deep-fryer and fry the breaded wings until they are super crispy and golden.

View full recipe

Categories: Meat & Poultry · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken