Super Crispy Chicken Wings
Easy, quick, and delicious chicken wings, perfect for kids. Crispy on the outside, juicy on the inside, fried with an irresistible homemade batter.
Time: 20 min · Servings: 6 · Calories: 758 kcal
Ingredients
- 1000 g Chicken wings
- 150 g Wheat flour
- 240 ml Whole milk, skimmed
- 240 ml semi-skimmed
- 3 g Black pepper (to taste)
- 3 g Ground garlic
- 3 g Hot paprika
- 5 g Salt (to taste)
- 150 g Wheat flour
- 150 g Breadcrumbs
- 500 ml Oil (as needed)
Method
- Take the chicken wings, already cleaned and cut. In a bowl, mix the wheat flour, milk, black pepper, ground garlic, hot paprika, and salt until you get a thick paste-like texture; if it's too thick, add an extra splash of milk and stir well to integrate all ingredients. Set this mixture aside.
- In another bowl, combine the wheat flour with the breadcrumbs and mix them well.
- Using tongs, take each wing, dip it thoroughly in the milk and flour mixture, drain the excess, and then coat it completely in the flour and breadcrumb mixture.
- Heat the oil in a pan or deep-fryer and fry the breaded wings until they are super crispy and golden.
Categories: Meat & Poultry · All recipes
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