Mango and Greek Yogurt Popsicles

Mango and Greek Yogurt Popsicles

A refreshing and healthy snack made with just two main ingredients, perfect for hot days.

Time: 130 min · Servings: 6 · Calories: 146 kcal

Ingredients

Method

  1. Peel and dice the mangoes.
  2. Place the mango pieces in a blender.
  3. Add the Greek yogurt.
  4. Add sweetener to taste.
  5. Add a splash of water.
  6. Blend the mixture until creamy.
  7. Pour the mixture into the popsicle molds.
  8. Insert the wooden sticks into the molds.
  9. Freeze the popsicles for 2 hours until solid.

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Categories: Desserts & Baking · All recipes

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