Mango and Greek Yogurt Popsicles

A refreshing and healthy snack made with just two main ingredients, perfect for hot days.

Time: 130 min · Servings: 6 · Calories: 74 kcal

Ingredients

• 900 units mango
• 250 small cups of Greek yogurt
• 30 to taste water
• 10 to taste sweetener

Method

1. Peel and dice the mangoes.
2. Place the mango pieces in a blender.
3. Add the Greek yogurt.
4. Add sweetener to taste.
5. Add a splash of water.
6. Blend the mixture until creamy.
7. Pour the mixture into the popsicle molds.
8. Insert the wooden sticks into the molds.
9. Freeze the popsicles for 2 hours until solid.

View full recipe

Categories: Desserts & Baking · All recipes

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