Crispy tortilla cones with chicken salad

Sophisticated appetizer of crispy tortilla cones filled with a creamy chicken and tuna salad.

Time: 30 min · Servings: 4 · Calories: 236 kcal

Ingredients

• 140 units flour tortilla
• 120 units egg
• 200 g chicken breast
• 50 g Sweet corn
• 100 can of tuna in oil
• 100 g potato chips
• 150 g sour cream
• 5 to taste Salt
• 2 to taste black pepper
• 2 to taste dried dill
• 15 g chives

Method

1. Cut the wheat tortillas into quarters.
2. Roll each triangle back on itself to form a cone.
3. Brush the edge of each cone with beaten egg to seal the shape.
4. Lightly crush the potato chips.
5. Combine the shredded chicken, sweet corn, drained tuna, and crushed potato chips in a bowl.
6. Add the sour cream, salt, black pepper, and dried dill to the bowl.
7. Mix all the filling ingredients until well combined.
8. Preheat the oven to 180°C.
9. Place the cones on a baking tray and bake for 10 minutes until golden and crispy.
10. Remove the cones from the oven and let cool completely.
11. Put the filling into a piping bag.
12. Fill each cone to the top.
13. Sprinkle chopped chives over the top of each cone.
14. Serve the cones on a bed of fresh greens for stability.

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Categories: Appetisers & Starters · All recipes

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