Easy and Healthy Chicken Salad
Quick & amazing recipe: shredded chicken breast with eggs, tomato, mustard, and cream cheese. Perfect for Christmas, healthy and simple.
Time: 20 min · Servings: 2 · Calories: 296 kcal
Ingredients
- 200 g chicken breast
- 100 g egg
- 100 g tomato
- 20 g mustard
- 15 g cream cheese
- 15 ml olive oil (to taste)
- 5 g salt (to taste)
- 2 g pepper (to taste)
Method
- Shred the cooked chicken breast into small pieces with your hands or two forks.
- Finely chop the cooked eggs and tomato, then mash everything together with the mustard, cream cheese, olive oil, salt, and pepper until you get a smooth and creamy mixture.
- Make sure the chicken breast and eggs are thoroughly cooked beforehand (boil the chicken for about 20 minutes and the eggs for 10 minutes).
- Let the mixture rest in the fridge for 15-20 minutes for the flavors to meld perfectly.
- Transfer the mixture into a round mold to give it a compact shape, and press lightly.
- Decorate to taste with tomato slices, fresh herbs, or a drizzle of olive oil.
Categories: Appetisers & Starters · All recipes
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