Traditional Lebanese Hummus
A creamy and healthy appetizer, perfect to accompany your meals or enjoy as a snack at any time.
Time: 10 min · Servings: 4 · Calories: 147 kcal
Ingredients
- 400 g cooked chickpeas
- 80 units lemon
- 5 clove of garlic
- 15 tablespoon of tahini
- 5 to taste salt
Method
- Peel the garlic clove.
- Squeeze the lemon to extract its juice.
- Place the drained chickpeas, garlic, tahini, lemon juice, and salt in a food processor or blender.
- Blend the mixture until smooth and creamy.
- Serve the hummus in a large bowl.
- Spread the surface with a spoon to create a small well and decorate to your liking.
Categories: Appetisers & Starters · All recipes
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