Traditional Lebanese Hummus

A creamy and healthy appetizer, perfect to accompany your meals or enjoy as a snack at any time.

Time: 10 min · Servings: 4 · Calories: 184 kcal

Ingredients

• 400 g cooked chickpeas
• 80 ml lemon
• 5 g garlic
• 15 g tahini
• 5 g salt (to taste)

Method

1. Peel the garlic clove.
2. Squeeze the lemon to extract its juice.
3. Place the drained chickpeas, garlic, tahini, lemon juice, and salt in a food processor or blender.
4. Blend the mixture until smooth and creamy.
5. Serve the hummus in a large bowl.
6. Spread the surface with a spoon to create a small well and decorate to your liking.

View full recipe

Categories: Appetisers & Starters · All recipes

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