Cabbage Fritters with Melted Cheese
Delicious crispy cabbage, vegetable, and fried mozzarella patties. A viral recipe that wins everyone over!
Time: 30 min · Servings: 5 · Calories: 143 kcal
Ingredients
- 300 units cabbage
- 180 units egg
- 250 ml milk
- 150 units onion
- 20 clove of garlic
- 250 units zucchini
- 200 g wheat flour
- 20 g parsley
- 150 g mozzarella
- 60 g ketchup
- 30 ml olive oil
- 5 g salt
- 2 g pepper
Method
- Place the chopped cabbage, eggs, milk, chopped onion, chopped garlic cloves, chopped zucchini, and preferred spices like salt and pepper into the blender cup.
- Blend all ingredients until you have a homogeneous mixture, then pour it into a large bowl.
- Add the flour and chopped parsley to the mixture, stirring well until everything is combined.
- Heat a pan with a little olive oil and pour portions of the mixture to form pancakes.
- Fry the pancakes on both sides until golden and crispy.
- Add mozzarella on top of the pancakes and fold them, continuing to fry on both sides until the cheese melts.
- Serve the pancakes hot, accompanied by a sauce prepared by mixing ketchup with mayonnaise.
Categories: Appetisers & Starters · All recipes
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