Cabbage Fritters with Melted Cheese

Delicious crispy cabbage, vegetable, and fried mozzarella patties. A viral recipe that wins everyone over!

Time: 30 min · Servings: 5 · Calories: 387 kcal

Ingredients

• 300 g cabbage
• 180 g egg
• 250 ml milk
• 150 g onion
• 20 g garlic
• 250 g zucchini
• 200 g wheat flour
• 20 g parsley
• 150 g mozzarella
• 60 g ketchup
• 30 ml olive oil
• 5 g salt
• 2 g pepper

Method

1. Place the chopped cabbage, eggs, milk, chopped onion, chopped garlic cloves, chopped zucchini, and preferred spices like salt and pepper into the blender cup.
2. Blend all ingredients until you have a homogeneous mixture, then pour it into a large bowl.
3. Add the flour and chopped parsley to the mixture, stirring well until everything is combined.
4. Heat a pan with a little olive oil and pour portions of the mixture to form pancakes.
5. Fry the pancakes on both sides until golden and crispy.
6. Add mozzarella on top of the pancakes and fold them, continuing to fry on both sides until the cheese melts.
7. Serve the pancakes hot, accompanied by a sauce prepared by mixing ketchup with mayonnaise.

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Categories: Appetisers & Starters · All recipes

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