Elote Hot Dog

Mexican hot dog with creamy elote, sriracha mayo, and cotija cheese. Quick and flavorful.

Time: 15 min · Servings: 4 · Calories: 281 kcal

Ingredients

• 120 units bread
• 200 units sausage
• 7 tablespoon of butter
• 7 tablespoon of butter
• 140 can of corn
• 15 tablespoon of sour cream
• 15 tablespoon of mayonnaise
• 5 clove of garlic clove
• 33 cup of Cotija cheese
• 2.5 teaspoon of Tajín
• 20 tablespoon of cilantro
• 115 cup of mayonnaise
• 60 cup of sriracha
• 10 to taste Chinese chives

Method

1. Slice the sausages thinly.
2. Chop the garlic clove, cilantro, and Chinese chives.
3. In a bowl, mix the mayonnaise with sriracha to prepare the sauce.
4. In another bowl, combine the corn with sour cream, mayonnaise, minced garlic, grated Cotija cheese, Tajín, and chopped cilantro.
5. Heat a skillet and sauté the sliced sausages in a little butter until golden brown.
6. In the same or another skillet, sauté the corn in a little butter until golden brown.
7. Lightly toast the breads.
8. Place the sausages in the buns, top with the corn mixture, and finish with a generous layer of sriracha mayonnaise and chopped Chinese chives.

View full recipe

Categories: Appetisers & Starters · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken