Elote Hot Dog
Mexican hot dog with creamy elote, sriracha mayo, and cotija cheese. Quick and flavorful.
Time: 15 min · Servings: 4 · Calories: 597 kcal
Ingredients
- 120 g bread
- 200 g sausage
- 7 g butter
- 7 g butter
- 140 g corn
- 15 g sour cream
- 15 g mayonnaise
- 5 g garlic clove
- 33 g Cotija cheese
- 2.5 g Tajín
- 20 g cilantro
- 115 g mayonnaise
- 60 g sriracha
- 10 g Chinese chives (to taste)
Method
- Slice the sausages thinly.
- Chop the garlic clove, cilantro, and Chinese chives.
- In a bowl, mix the mayonnaise with sriracha to prepare the sauce.
- In another bowl, combine the corn with sour cream, mayonnaise, minced garlic, grated Cotija cheese, Tajín, and chopped cilantro.
- Heat a skillet and sauté the sliced sausages in a little butter until golden brown.
- In the same or another skillet, sauté the corn in a little butter until golden brown.
- Lightly toast the breads.
- Place the sausages in the buns, top with the corn mixture, and finish with a generous layer of sriracha mayonnaise and chopped Chinese chives.
Categories: Appetisers & Starters · All recipes
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