Healthy Spring Rolls

Healthy & easy spring rolls with pork, cabbage, and carrots. Ready in under 30 minutes.

Time: 30 min · Servings: 6 · Calories: 395 kcal

Ingredients

• 500 g ground pork
• 500 g cabbage
• 500 g carrot
• 100 g rice paper
• 10 g salt (to taste)
• 5 g pepper (to taste)
• 20 g garlic powder
• 30 ml olive oil (to taste)
• 60 ml soy sauce

Method

1. Cut the cabbage and carrot into fine julienne strips.
2. In a pan with a good splash of olive oil, add the ground pork, season well with salt and pepper, and add the garlic powder. Stir until the meat is cooked.
3. Add the cabbage and carrot, a pinch more salt, and a good splash of soy sauce. Mix everything and stir until the vegetables are cooked.
4. Hydrate the rice paper sheets by submerging them in water for about 20 seconds until flexible. Place a few spoonfuls of the filling on each sheet and carefully fold them to form rolls, repeating until all the filling is used.
5. In a pan with oil over high heat, fry the rolls, turning them until well-browned on all sides.
6. Serve the golden rolls and enjoy them freshly made.

View full recipe

Categories: Appetisers & Starters · All recipes

More recipes

• Arriera Potatoes with Garlic Shrimp
• Baked Corn and Cheese Balls
• Plantain empanadas with meat and cheese
• Deviled Eggs
• 3-Ingredient Low-Carb Potato Roll
• Crispy Ham and Mozzarella Rolls with Avocado Cream
• Garlic Mushrooms with White Wine
• Baked Sweet Potato with Guacamole, Egg, and Jamón
• Sautéed chicken with potatoes and avocado salad
• Quick Salmon and Egg Salad
• Pesto Stuffed Chicken Breasts
• Quick Tuna Poke Bowl