Healthy Spring Rolls

Healthy & easy spring rolls with pork, cabbage, and carrots. Ready in under 30 minutes.

Time: 30 min · Servings: 6 · Calories: 143 kcal

Ingredients

• 500 g ground pork
• 500 g cabbage
• 500 g carrot
• 100 units rice paper
• 10 to taste salt
• 5 to taste pepper
• 20 tablespoon of garlic powder
• 30 to taste olive oil
• 60 tablespoon of soy sauce

Method

1. Cut the cabbage and carrot into fine julienne strips.
2. In a pan with a good splash of olive oil, add the ground pork, season well with salt and pepper, and add the garlic powder. Stir until the meat is cooked.
3. Add the cabbage and carrot, a pinch more salt, and a good splash of soy sauce. Mix everything and stir until the vegetables are cooked.
4. Hydrate the rice paper sheets by submerging them in water for about 20 seconds until flexible. Place a few spoonfuls of the filling on each sheet and carefully fold them to form rolls, repeating until all the filling is used.
5. In a pan with oil over high heat, fry the rolls, turning them until well-browned on all sides.
6. Serve the golden rolls and enjoy them freshly made.

View full recipe

Categories: Appetisers & Starters · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken