Pastina Soup

Sopa reconfortante de pasta pequeña con caldo de verduras y pollo, ideal para cuando te sientes mal

Time: 60 min · Servings: 6 · Calories: 58 kcal

Ingredients

• 1440 cup of chicken broth
• 1440 cup of vegetables
• 960 cup of water
• 120 sprig of celery
• 240 units carrot
• 30 clove of garlic
• 150 units onion
• 5 teaspoon of Salt
• 15 tablespoon of concentrated chicken broth
• 300 g or orzo
• 300 g ditalini
• 50 g Parmesan cheese

Method

1. Carefully wash all vegetables under the tap and dry with paper towels.
2. Finely chop the onion and garlic cloves for a uniform aromatic base.
3. Dice the carrots and celery stalks into small, regular pieces to ensure even cooking.
4. Finely grate the Parmesan cheese to better integrate it when serving.
5. Sauté the onion, garlic, carrot, and celery in a large pot with a splash of oil until tender.
6. Stir in the chicken broth, water, and chicken concentrate, bringing the mixture to a boil.
7. Add the orzo and ditalini to the pot, adjust salt, and cook over medium heat until the pasta is al dente.
8. Remove from heat and let rest for a few minutes to allow the flavors to set properly.
9. Serve the soup in deep bowls and sprinkle generously with grated Parmesan cheese before serving.

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Categories: All recipes

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