Goat cheese log with pistachios, figs and honey

Goat cheese log with pistachios, figs and honey

A festive and elegant appetizer that is quick and easy to make for any holiday gathering.

Time: 10 min · Servings: 6 · Calories: 326 kcal

Ingredients

Method

  1. Crush the pistachios until you get a fine grain.
  2. Spread the crushed pistachios on a flat surface or a large plate.
  3. Coat the goat cheese log with the pistachios, pressing lightly so they adhere all over the surface.
  4. Place the coated cheese log on a serving dish.
  5. Pour the fig jam over the cheese.
  6. Finish by drizzling honey over the top.

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Categories: Appetisers & Starters · All recipes

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