Goat cheese log with pistachios, figs and honey
A festive and elegant appetizer that is quick and easy to make for any holiday gathering.
Time: 10 min · Servings: 6 · Calories: 417 kcal
Ingredients
- 284 log of goat cheese
- 125 cup of pistachios
- 60 tablespoon of fig jam
- 42 tablespoon of honey
Method
- Crush the pistachios until you get a fine grain.
- Spread the crushed pistachios on a flat surface or a large plate.
- Coat the goat cheese log with the pistachios, pressing lightly so they adhere all over the surface.
- Place the coated cheese log on a serving dish.
- Pour the fig jam over the cheese.
- Finish by drizzling honey over the top.
Categories: Appetisers & Starters · All recipes
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