Crispy potato with egg, salmon and guacamole
A filling and nutritious dinner, perfect for losing fat in a simple and delicious way.
Time: 20 min · Servings: 1 · Calories: 958 kcal
Ingredients
- 150 g potato
- 10 ml olive oil (to taste)
- 120 g egg
- 30 g Parmesan cheese
- 50 g guacamole
- 80 g salmón ahumado
- 100 g salad
Method
- Wash the potato and dry it thoroughly.
- Smash the cooked potato with the bottom of a glass until it's flat.
- Microwave the potato for 8 minutes, after drizzling it with olive oil.
- Place the smashed potato in the air fryer and add the eggs on top.
- Cook in the air fryer for 3 minutes.
- Sprinkle Parmesan cheese over the preparation.
- Broil in the air fryer for an additional 3 minutes until the cheese is melted.
- Serve the potato on a plate and place the guacamole on top.
- Add the smoked salmon over the guacamole and serve with the fresh salad.
Categories: Quick Recipes · All recipes
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