Homemade Chocolate Chip Cookies
The best homemade golden butter and chocolate chip cookies. Crispy on the outside and tender on the inside, they disappear in 24 hours.
Time: 30 min · Servings: 12 · Calories: 350 kcal
Ingredients
- 170 g butter
- 150 g brown sugar
- 38 g white sugar
- 10 ml vanilla extract (to taste)
- 60 g egg
- 20 g egg yolk
- 210 g wheat flour
- 3 g baking soda
- 6 g salt
- 240 g chocolate chip
Method
- Brown the butter in a pan over medium heat until it turns golden and releases a nutty aroma, then let it cool slightly.
- In a large bowl, combine the browned butter with the brown sugar, white sugar, a splash of vanilla, the whole egg, and the egg yolk. Mix everything until well combined.
- Add the flour, baking soda, and salt to the bowl. Mix with a spatula or mixer until the dough is just combined, but do not overmix to prevent them from becoming fluffy.
- Fold the chocolate chips into the dough and stir gently to distribute them evenly. Optionally, let the dough rest in the fridge for half an hour for best results.
- Preheat the oven to 350°F (175°C). Form dough balls with a spoon or your hands and place them on parchment paper on a baking sheet to prevent sticking.
- Bake the cookies for 15 minutes, until the edges are golden but the center is still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Categories: Desserts & Baking · All recipes
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