Three Chocolate Cake
Delicious no-bake cake with dark, milk, and white chocolate layers on a cookie base. Ready in under 2 hours!
Time: 120 min · Servings: 11 · Calories: 558 kcal
Ingredients
- 750 g María cookie
- 90 g butter
- 400 ml cream
- 400 ml milk
- 150 g dark chocolate
- 150 g milk chocolate
- 150 g white chocolate
- 24 g curd
- 20 g chocolate
Method
- Crush the maría cookies and mix them with the melted butter.
- Pour the mixture into a pie mold, spread it well to form a uniform base, and set aside.
- In a saucepan, combine the cooking cream, milk, and a sachet of curd. Bring to a boil and add the dark chocolate. Pour this mixture over the cookie base and freeze.
- Repeat the process for the milk chocolate and white chocolate layers: heat cream, milk, and curd, add the corresponding chocolate, and before pouring, make small lines in the previous layer with a fork so they don't run off. Freeze between layers and finish by letting it rest in the refrigerator for one hour.
- Grate chocolate shavings on top for decoration and serve chilled.
Categories: Desserts & Baking · All recipes
More recipes
- Homemade High-Protein Flourless Brownie
- Healthy Brownie Cookies
- No-Fry Nutella Rocher Donuts
- Mango and Greek Yogurt Popsicles
- Strawberry Cheesecake Cookies
- Homemade Chocolate Chip Cookies
- Crispy Chocolate Napolitanas
- 3-Ingredient Nutella Cookies
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl