Crispy Chocolate Napolitanas
Sugar-free, gluten-free Neapolitans with 4 ingredients in 10 minutes. Crispy on the outside, with melted chocolate inside.
Time: 10 min · Servings: 2 · Calories: 533 kcal
Ingredients
- 60 g rice paper
- 120 g egg
- 20 ml milk
- 112 g dark chocolate
Method
- Beat the eggs with the milk in a deep dish until you get a homogeneous mixture.
- Dip the rice papers in the egg mixture, soaking them well on both sides to hydrate them.
- Place the ounces of dark chocolate in the center of each rice paper and fold them into a Neapolitan-style rectangle.
- Place the Neapolitans in the air fryer on non-stick paper.
- Cook at 170ºC for 7 minutes until golden and crispy.
- Serve the Neapolitans hot so the chocolate is melted inside.
Categories: Desserts & Baking · All recipes
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