No-Fry Nutella Rocher Donuts

Delicious Nutella-filled donuts, covered in chocolate and hazelnuts, baked not fried. Easy and addictive!

Time: 150 min · Servings: 4 · Calories: 481 kcal

Ingredients

• 125 g flour
• 30 ml milk
• 10 g sugar
• 5 packet of vanilla sugar
• 2 to taste salt
• 50 units egg
• 6 teaspoon of dry yeast
• 25 g butter
• 100 g Nutella
• 120 g chocolate
• 30 g hazelnut

Method

1. Mix the lukewarm milk with the dry yeast, sugar, and vanilla sugar in a bowl. Stir well and let rest, covered, for 10-15 minutes until foamy.
2. Add the egg to the previous mixture and stir. Incorporate the softened butter and mix briefly.
3. In another bowl, combine the flour with a pinch of salt. Pour in the yeast mixture and knead for at least 10 minutes until a smooth dough is obtained.
4. Cover the dough and let it rest in a warm place for at least 1 hour (1.5 hours is better) until it doubles in volume.
5. Divide the dough into 4 portions, fill each with Nutella, close them tightly to form balls, and let them rest, covered, in a warm place for 30-45 minutes.
6. Preheat the oven to 180 ºC with top and bottom heat. Place the balls on an oven-safe tray.
7. Bake for 10-15 minutes until golden. Let cool completely on a wire rack.
8. Melt the chocolate and mix it with the chopped and toasted hazelnuts. Spread this mixture over the cold donuts until well covered.

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Categories: Desserts & Baking · All recipes

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