Panettone French Toast

French toast made with slightly stale panettone, served with yogurt, honey, and fresh cherries. Ideal for a family brunch.

Time: 15 min · Servings: 4 · Calories: 849 kcal

Ingredients

• 180 ml milk
• 180 g egg
• 15 g sugar
• 1 g cinnamon (to taste)
• 640 g panettone
• 30 g butter (to taste)
• 200 g yogurt (to taste)
• 60 ml honey (to taste)
• 120 g cherry

Method

1. In a large bowl, pour the milk.
2. Add the eggs, sugar, and ground cinnamon.
3. Whisk well until you get a homogeneous mixture.
4. Heat a large pan.
5. Melt the butter in the pan.
6. Dip the panettone slices into the mixture, one by one.
7. Place three slices in the pan and gently brown them on both sides.
8. Repeat the process with the remaining slices.
9. Serve the toasts hot.
10. Serve with yogurt, honey, and pitted cherries.

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Categories: Breakfast & Snacks · All recipes

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