Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Step-by-step Brown Butter Chocolate Chip Cookies recipe, with ingredients, cooking time and calories per serving.

Time: 20 min · Servings: 4 · Calories: 713 kcal

Ingredients

Method

  1. Melt the butter in a saucepan over medium heat until it turns golden and gives off a nutty aroma, removing it immediately from the heat to prevent burning.
  2. In a large bowl, beat the toasted butter with the brown sugar and white sugar until the mixture is smooth and slightly airy.
  3. Add the egg and vanilla extract to the mixture, beating vigorously until fully incorporated.
  4. Sift the flour with the baking soda and salt over the wet mixture, stirring with a spatula until the dough is uniform, then add the chocolate chips, distributing them well.
  5. Preheat the oven and prepare a baking sheet by lining it with parchment paper, placing portions of dough spread apart to prevent them from sticking when they expand.
  6. Place the baking sheet in the oven and bake until the edges are golden and crispy, keeping the center slightly tender.
  7. Remove the cookies from the oven and let them rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and reach their perfect texture.

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Categories: Desserts & Baking · All recipes

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