Contemporary Tiramisu
A clean and straightforward tiramisu recipe, focusing on technique, intense coffee, and creamy mascarpone.
Time: 509 min · Servings: 12 · Calories: 335 kcal
Ingredients
- 216 units egg yolk
- 350 g white sugar
- 1000 g mascarpone cheese
- 400 ml mocha coffee
- 300 g savoiardi biscuits
- 20 g unsweetened cocoa powder
Method
- Whip the egg yolks with the sugar in a large bowl until a whitish, dense, and voluminous cream is obtained.
- Incorporate the mascarpone cheese into the yolk mixture with gentle, enveloping movements to maintain the cream's aeration.
- Place the mocha coffee in a shallow dish and prepare the biscuits for later hydration.
- Pasteurize the egg yolks in a double boiler with the sugar, whisking constantly until reaching a safe temperature without scrambling the egg.
- Cool the yolk base quickly over an inverse double boiler before proceeding with the final integration with the cheese to ensure a silky texture.
- Arrange a base of biscuits lightly moistened in coffee, cover with a generous layer of cream, repeat the process, and finish by sprinkling the unsweetened cocoa through a fine sieve for a professional finish.
Categories: Desserts & Baking · All recipes
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