Healthy Burger with Carrot Bun

Healthy burger with homemade carrot and mozzarella bun, ideal for losing fat without sacrificing flavor

Time: 20 min · Servings: 1 · Calories: 125 kcal

Ingredients

• 100 units carrot
• 60 units egg
• 30 g mozzarella
• 120 units hamburger
• 25 slice of light cheese
• 25 slice of cheddar
• 20 to taste lettuce
• 50 units tomato
• 15 tablespoon of light Greek yogurt
• 15 tablespoon of ketchup 0%
• 15 tablespoon of mustard

Method

1. Grate the carrot.
2. Add the mozzarella and egg to the grated carrot.
3. Mix all ingredients until a homogeneous dough is obtained.
4. Form two circles with the dough on a baking sheet.
5. Cook the hamburger and place the slice of light cheese on top.
6. Wash and cut the lettuce to taste.
7. Slice the tomato.
8. Mix the light Greek yogurt, ketchup 0%, and mustard to prepare the optional sauce.
9. Preheat the oven to 180ºC.
10. Bake the carrot bun for 15 minutes.
11. Place the cheeseburger on one of the carrot buns.
12. Add the lettuce and tomato slices on top.
13. Cover with the other carrot bun.
14. Pour the optional sauce on top if desired.

View full recipe

Categories: Meat & Poultry · All recipes

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