Orange-Glazed Chicken Burger
Addictive breaded chicken burger with cereal, orange glaze, and crispy cucumber and carrot toppings.
Time: 30 min · Servings: 1 · Calories: 1394 kcal
Ingredients
- 200 g chicken breast
- 150 g orange
- 60 g hamburger bun
- 30 g mayonnaise
- 100 g cucumber
- 75 g carrot
- 5 g salt (to taste)
- 12 g sugar
- 15 ml sesame oil
- 10 g sesame (to taste)
- 15 ml olive oil
- 80 g corn flakes
- 50 g egg
- 200 ml olive oil (to taste)
- 60 g sweet chili sauce
- 15 g sriracha
Method
- Slice the chicken breast into thin, finger-thick pieces.
- Beat the egg in a bowl. Crush the corn flakes and dip the chicken slices first in the egg, then in the crushed cereal, repeating the process twice for a thicker breading.
- Cut the cucumber into very thin slices and season with sugar, sweet chili sauce, sesame oil, and sesame.
- Cut the carrot into sticks and season with salt and olive oil.
- Grate the orange for its zest and squeeze its juice.
- Fry the breaded chicken slices in olive oil in a pan until golden brown, then remove them.
- In a pan, mix the sweet chili sauce, sriracha, orange zest, and its juice; reduce until a thick consistency is achieved.
- Incorporate the fried chicken into the sauce with the heat off to glaze it.
- Toast the hamburger bun in a pan or toaster.
- Spread Japanese mayonnaise on the toasted bun base, place the glazed chicken, add the cucumber and carrot toppings, and finish with more sweet chili sauce.
Categories: Meat & Poultry · All recipes
More recipes
- Creamy Chicken with Potatoes, Cheese, and Bacon
- Homemade Francesinha
- Pork loin in sauce, no oven
- Creamy Chicken with Crispy Potatoes
- Couscous with Vegetables and Pork Loin
- High-Protein Chicken Burrito
- Smash Taco or Tortilla Burger
- Air Fryer Spiedini Kebab
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl