Creamy Chicken and Crispy Potatoes

Juicy chicken breast in a creamy cheese sauce served with crispy air-fried potatoes.

Time: 30 min · Servings: 2 · Calories: 132 kcal

Ingredients

• 400 g chicken breast
• 20 teaspoon of sweet paprika
• 10 teaspoon of garlic powder
• 10 teaspoon of onion powder
• 10 teaspoon of dried oregano
• 5 to taste Salt
• 2 to taste black pepper
• 5 teaspoon of olive oil
• 15 to taste fresh parsley
• 150 ml milk
• 30 tablespoon of light cream cheese
• 20 g Parmesan cheese
• 25 g light mozzarella cheese
• 400 g potatoes
• 10 teaspoon of sweet paprika
• 5 teaspoon of garlic powder
• 5 teaspoon of onion powder
• 5 teaspoon of dried oregano
• 5 to taste Salt
• 2 to taste black pepper
• 5 to taste cooking spray

Method

1. Cut the potatoes into small cubes and place them in a bowl.
2. Add paprika, garlic powder, onion powder, oregano, salt, and pepper to the potatoes.
3. Spray with oil and mix until the potatoes are fully coated.
4. Dice the chicken breast into small cubes and put them in another bowl.
5. Add half of the spice mixture (paprika, garlic, onion, oregano, salt, and pepper) to the chicken and stir until well coated.
6. Place the potatoes in the air fryer and cook at 200°C for 15 minutes.
7. Heat a large pan with a little olive oil over medium heat.
8. Cook the chicken in the pan for 5 minutes until golden brown.
9. Pour the milk into the pan and bring to a gentle boil.
10. Add the cream cheese and the rest of the spices, stirring until the sauce is smooth.
11. Stir in the Parmesan cheese and mix well.
12. Add the cooked potatoes to the pan and stir to combine all ingredients.
13. Sprinkle the mozzarella cheese on top, cover the pan, and cook until the cheese is melted.
14. Serve hot and garnish with fresh chopped parsley.

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Categories: Meat & Poultry · All recipes

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