Pizza-style stuffed baguettes

Crispy baguettes filled with minced meat, tomato sauce, cream, and melted mozzarella.

Time: 40 min · Servings: 2 · Calories: 247 kcal

Ingredients

• 500 units baguette
• 275 g Minced Meat
• 150 units onion
• 200 units mozzarella
• 60 tablespoon of tomato sauce
• 90 ml cream
• 20 to taste extra virgin olive oil
• 5 to taste Salt
• 2 to taste black pepper
• 5 to taste oregano, basil
• 5 to taste parsley

Method

1. Cut the baguettes lengthwise in half, but not all the way through.
2. Remove some of the crumb from the center of each bread to create space for the filling.
3. Finely chop the onion.
4. Place the breads on a baking sheet lined with parchment paper and drizzle the inside with olive oil.
5. Preheat the oven to 200°C.
6. Heat a frying pan with olive oil and sauté the onion until translucent.
7. Add the minced meat to the pan and cook over medium-high heat until well browned.
8. Season the meat with salt and pepper to taste.
9. Stir in the tomato sauce, and cook over low heat for a few minutes to combine the flavors.
10. Spread a layer of cream into the hollow of the breads.
11. Distribute the meat and tomato mixture over the cream.
12. Place the mozzarella over the filling and sprinkle with aromatic herbs.
13. Bake for 15 minutes until the cheese is melted and the bread is crispy.
14. Carefully remove from the oven.
15. Cut the baguette into individual crosswise portions before serving.

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Categories: Appetisers & Starters · All recipes

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