Homemade Corn Dogs

Crispy and fluffy corn dogs, a classic, quick and delicious recipe to enjoy as a snack.

Time: 25 min · Servings: 9 · Calories: 300 kcal

Ingredients

• 240 cup of wheat flour
• 15 tablespoon of baking powder
• 5 to taste salt
• 240 cup of milk
• 60 units egg
• 450 units sausage
• 500 to taste sunflower oil

Method

1. Sift the wheat flour and baking powder into a large bowl.
2. Add the salt, milk, and egg to the bowl with the dry ingredients.
3. Mix everything until you get a smooth, lump-free batter.
4. Pour the mixture into a tall glass to make dipping easier.
5. Insert a skewer stick into each sausage.
6. Heat a pot with plenty of oil over medium heat.
7. Dip each sausage into the glass with the mixture until completely covered.
8. Place the sausages in the hot oil and fry until golden brown and puffed.
9. Remove the corn dogs from the oil and drain them on absorbent paper.
10. Serve the freshly made corn dogs with your favorite sauces.

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Categories: Appetisers & Starters · All recipes

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