Creamy Chicken with Potatoes, Cheese, and Bacon

A delicious and different lunch: creamy chicken with potatoes, cheese, and bacon, all in one pan. Super easy and tasty.

Time: 30 min · Servings: 2 · Calories: 236 kcal

Ingredients

• 400 units chicken breast
• 1.25 1/4 teaspoon Paprika
• 5 to taste salt
• 2 to taste pepper
• 75 units onion
• 100 g pancetta
• 300 units potato
• 60 1/4 cup chicken broth
• 250 1 cup cream
• 100 g mozzarella cheese
• 15 to taste parsley

Method

1. Cut the chicken breast into cubes and season with salt, paprika, and pepper.
2. Dice the large potato and finely chop half an onion. Cut the bacon into small pieces.
3. In a skillet, brown the bacon pieces until the fat is rendered. Remove if necessary and brown the potatoes in the rendered fat with a pinch of salt until golden.
4. Sauté the chopped onion in the same skillet. Add the seasoned chicken and sear it well. Stir in the potatoes, bacon, chicken broth, and cream. Mix everything and cook over low heat until thickened. Sprinkle the grated mozzarella cheese on top and let it melt completely.
5. Sprinkle fresh parsley to taste on top for garnish and serve immediately.

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Categories: Meat & Poultry · All recipes

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