Creamy Chicken with Crispy Potatoes
Delicious creamy chicken with crispy air fryer potatoes, easy and full of flavor for a healthy lunch.
Time: 30 min · Servings: 2 · Calories: 592 kcal
Ingredients
- 400 g potato
- 300 g chicken breast
- 5 g paprika (to taste)
- 5 g salt (to taste)
- 2 g pepper (to taste)
- 5 g seasoning (to taste)
- 3 g garlic powder (to taste)
- 100 g onion
- 60 g pancetta
- 30 g Greek yogurt
- 30 g cream cheese
- 30 ml cream
- 5 ml olive oil
- 20 g Parmesan cheese (to taste)
- 15 g parsley (to taste)
Method
- Peel the potatoes and cut them into small cubes. Season them with garlic powder, paprika, salt, pepper, and a teaspoon of olive oil.
- Season the diced chicken breast with paprika, salt, pepper, and seasoning.
- Julienne the onion and chop the pancetta slices.
- Air fry the potatoes at 160 ºC for 20 to 25 minutes or until golden brown and crispy.
- In a pan, cook the chopped pancetta until crispy and remove. In the same pan, cook the seasoned chicken until golden brown, add the julienned onion, and let everything brown well.
- Add the Greek yogurt (or cream cheese or cream), a little Parmesan cheese, and mix until the sauce thickens.
- In a bowl, serve the crispy potatoes, top with the creamy chicken, distribute the crispy pancetta, and sprinkle with chopped parsley to taste.
Categories: Meat & Poultry · All recipes
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