Creamy Chicken with Crispy Potatoes

Delicious creamy chicken with crispy air fryer potatoes, easy and full of flavor for a healthy lunch.

Time: 30 min · Servings: 2 · Calories: 137 kcal

Ingredients

• 400 units potato
• 300 unit chicken breast
• 5 to taste paprika
• 5 to taste salt
• 2 to taste pepper
• 5 to taste seasoning
• 3 to taste garlic powder
• 100 unit onion
• 60 slices pancetta
• 30 tablespoon of Greek yogurt
• 30 tablespoon of cream cheese
• 30 tablespoon of cream
• 5 teaspoon of olive oil
• 20 to taste Parmesan cheese
• 15 to taste parsley

Method

1. Peel the potatoes and cut them into small cubes. Season them with garlic powder, paprika, salt, pepper, and a teaspoon of olive oil.
2. Season the diced chicken breast with paprika, salt, pepper, and seasoning.
3. Julienne the onion and chop the pancetta slices.
4. Air fry the potatoes at 160 ºC for 20 to 25 minutes or until golden brown and crispy.
5. In a pan, cook the chopped pancetta until crispy and remove. In the same pan, cook the seasoned chicken until golden brown, add the julienned onion, and let everything brown well.
6. Add the Greek yogurt (or cream cheese or cream), a little Parmesan cheese, and mix until the sauce thickens.
7. In a bowl, serve the crispy potatoes, top with the creamy chicken, distribute the crispy pancetta, and sprinkle with chopped parsley to taste.

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Categories: Meat & Poultry · All recipes

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