Lime, Cilantro and Chili BBQ Butter

A vibrant and refreshing butter, perfect for elevating grilled meats, fish, and seafood.

Time: 15 min · Servings: 8 · Calories: 389 kcal

Ingredients

• 45 units chile verde
• 15 clove of garlic
• 60 units scallion
• 20 bunch of Thai basil
• 25 bunch of cilantro
• 50 units lima
• 15 tablespoon of ground coriander
• 15 tablespoon of ground cumin
• 5 to taste Salt
• 250 g butter

Method

1. Add chile verde, garlic cloves, spring onion, Thai basil, and cilantro to the food processor.
2. Add lime zest and juice, ground coriander, ground cumin, and a pinch of salt.
3. Process all ingredients until the mixture is smooth.
4. Add room temperature butter to the processor.
5. Process the mixture again until all ingredients are perfectly combined.
6. Remove the compound butter from the processor and place it in a suitable serving dish.

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Categories: All recipes

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