Macaroni with Shredded Beef and Melted Cheese

Homemade macaroni with slow-cooked shredded beef sauce and melted cheddar cheese cubes

Time: 215 min · Servings: 4 · Calories: 165 kcal

Ingredients

• 500 g beef
• 30 to taste olive oil
• 150 units red pepper
• 150 units onion
• 240 units tomato
• 500 ml red wine
• 500 ml water
• 5 to taste sugar
• 5 to taste salt
• 400 g macaroni
• 150 g cheddar cheese

Method

1. Dice the beef.
2. Chop the red pepper and onion.
3. Chop the tomatoes.
4. Blend the sauce once the meat is cooked.
5. Cut the cheddar cheese into small cubes.
6. Heat a pan with olive oil over high heat.
7. Sear the beef on all sides until golden brown and remove.
8. Sauté the pepper and onion in the same pan for 15 minutes.
9. Add the chopped tomato and sauté for an additional 20 minutes.
10. Add the meat to the pan with the sautéed vegetables.
11. Pour in the red wine and water until covered.
12. Cover the pot and simmer for 150 minutes.
13. Remove the meat from the sauce to blend the latter.
14. Add sugar and salt to the sauce to taste.
15. Cook the macaroni in boiling water until al dente.
16. Mix the macaroni with the sauce and the shredded meat.
17. Add the diced cheddar cheese and stir lightly so it melts with the residual heat.

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Categories: Rice & Pasta · All recipes

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