Light Zucchini Fritters

Delicious zucchini and cheese fritters, perfect for a quick, healthy, and flavorful dinner.

Time: 30 min · Servings: 2 · Calories: 103 kcal

Ingredients

• 500 units zucchini
• 120 units egg
• 5 to taste onion powder
• 2 to taste pepper
• 100 g mozzarella cheese
• 30 tablespoon of wheat flour
• 125 units Greek yogurt
• 15 teaspoon of cream cheese
• 2 to taste pepper
• 5 to taste Herbes de Provence
• 15 tablespoon of lemon juice
• 15 to taste olive oil

Method

1. Grate the zucchini and let it rest to release excess water.
2. Drain the grated zucchini well, pressing to remove as much water as possible.
3. In a bowl, mix the Greek yogurt with cream cheese, pepper, Herbes de Provence, and lemon juice to prepare the sauce.
4. In another bowl, combine the drained zucchini, eggs, onion powder, pepper, grated mozzarella cheese, and flour until you get a homogeneous mixture.
5. Heat a pan with a little olive oil over medium heat.
6. Pour portions of the mixture into the pan to form the pancakes.
7. Cook the pancakes until golden brown on both sides.
8. Remove the pancakes from the pan and serve them with the prepared yogurt sauce.

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Categories: Salads & Vegetable Dishes · All recipes

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