Light Zucchini Fritters

Delicious zucchini and cheese fritters, perfect for a quick, healthy, and flavorful dinner.

Time: 30 min · Servings: 2 · Calories: 428 kcal

Ingredients

• 500 g zucchini
• 120 g egg
• 5 g onion powder (to taste)
• 2 g pepper (to taste)
• 100 g mozzarella cheese
• 30 g wheat flour
• 125 g Greek yogurt
• 15 g cream cheese
• 2 g pepper (to taste)
• 5 g Herbes de Provence (to taste)
• 15 ml lemon juice
• 15 ml olive oil (to taste)

Method

1. Grate the zucchini and let it rest to release excess water.
2. Drain the grated zucchini well, pressing to remove as much water as possible.
3. In a bowl, mix the Greek yogurt with cream cheese, pepper, Herbes de Provence, and lemon juice to prepare the sauce.
4. In another bowl, combine the drained zucchini, eggs, onion powder, pepper, grated mozzarella cheese, and flour until you get a homogeneous mixture.
5. Heat a pan with a little olive oil over medium heat.
6. Pour portions of the mixture into the pan to form the pancakes.
7. Cook the pancakes until golden brown on both sides.
8. Remove the pancakes from the pan and serve them with the prepared yogurt sauce.

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Categories: Salads & Vegetable Dishes · All recipes

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