Vegetables with Chickpeas and Goat Cheese in Air Fryer

A healthy, light, and quick lunch or dinner idea, packed with vegetables and the creamy touch of goat cheese.

Time: 23 min · Servings: 1 · Calories: 116 kcal

Ingredients

• 75 units onion
• 60 units carrot
• 100 units potato
• 125 units zucchini
• 200 g cooked chickpeas
• 50 g goat cheese log
• 5 to taste paprika
• 15 to taste olive oil
• 2 to taste oregano
• 5 to taste salt

Method

1. Dice the onion, carrot, potato, and zucchini.
2. Mix the chopped vegetables in a bowl with oil, salt, and oregano.
3. Cut the goat cheese log into small portions.
4. Preheat the air fryer to 180 degrees.
5. Place the vegetables in the air fryer and cook for 15 minutes.
6. Add the paprika, chickpeas, and goat cheese portions over the vegetables.
7. Return to the air fryer and cook for 5 more minutes.
8. Serve the vegetables, chickpeas, and cheese directly in a deep plate.

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Categories: Salads & Vegetable Dishes · All recipes

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