Vegetables with Chickpeas and Goat Cheese in Air Fryer

A healthy, light, and quick lunch or dinner idea, packed with vegetables and the creamy touch of goat cheese.

Time: 23 min · Servings: 1 · Calories: 658 kcal

Ingredients

• 75 g onion
• 60 g carrot
• 100 g potato
• 125 g zucchini
• 200 g cooked chickpeas
• 50 g goat cheese log
• 5 g paprika (to taste)
• 15 ml olive oil (to taste)
• 2 g oregano (to taste)
• 5 g salt (to taste)

Method

1. Dice the onion, carrot, potato, and zucchini.
2. Mix the chopped vegetables in a bowl with oil, salt, and oregano.
3. Cut the goat cheese log into small portions.
4. Preheat the air fryer to 180 degrees.
5. Place the vegetables in the air fryer and cook for 15 minutes.
6. Add the paprika, chickpeas, and goat cheese portions over the vegetables.
7. Return to the air fryer and cook for 5 more minutes.
8. Serve the vegetables, chickpeas, and cheese directly in a deep plate.

View full recipe

Categories: Salads & Vegetable Dishes · All recipes

More recipes

• Turkey Salad with Cheese and Walnuts
• Mediterranean Potato Salad for Lunchbox
• Refreshing Watermelon and Feta Salad
• Marinated Shredded Carrot Snack
• Salmon, nectarine and cheese salad
• Crunchy Corn and Feta Salad
• Carrot and Cucumber Ribbon Salad
• Loaded Baked Sweet Potato
• Sautéed chicken with potatoes and avocado salad
• Quick Salmon and Egg Salad
• Pesto Stuffed Chicken Breasts
• Quick Tuna Poke Bowl