Hot Honey Chicken Sliders

Name: Hot Honey Chicken Sliders
Total time: 45 min
Yield: 6
Cuisine: americana
Ingredients: 800 g chicken breast; 15 g sweet paprika; 10 g onion powder; 10 g garlic powder; 3 g cayenne pepper; 6 g black pepper; 15 g Salt; 15 ml cooking spray; 75 g red onion; 30 g Sweet corn; 90 g low-fat cheddar cheese; 2 g Oregano; 60 ml hot sauce; 10 g honey (to taste); 30 g light mayonnaise; 15 g sriracha; 5 g honey; 300 g brioche bread; 100 g low-fat Swiss cheese; 50 g pickles (to taste); 250 g mozzarella; 15 g light butter; 3 g garlic paste; 5 g parsley (to taste)

Juicy and spicy chicken sliders with a sweet honey glaze, melted cheese, and toasted brioche buns.

Time: 45 min · Servings: 6 · Calories: 576 kcal

Ingredients

800 g chicken breast
15 g sweet paprika
10 g onion powder
10 g garlic powder
3 g cayenne pepper
6 g black pepper
15 g Salt
15 ml cooking spray
75 g red onion
30 g Sweet corn
90 g low-fat cheddar cheese
2 g Oregano
60 ml hot sauce
10 g honey (to taste)
30 g light mayonnaise
15 g sriracha
5 g honey
300 g brioche bread
100 g low-fat Swiss cheese
50 g pickles (to taste)
250 g mozzarella
15 g light butter
3 g garlic paste
5 g parsley (to taste)

Method

Cut the chicken breast into strips.
In a dish, mix the paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt.
Coat the chicken strips in the spice mixture until well covered.
Chop the red onion.
Prepare the sauce by mixing light mayonnaise, sriracha, and honey in a small bowl.
In a small bowl, mix the light butter, garlic paste, and parsley.
Preheat the oven to 190°C.
Heat a large pan with cooking spray over medium heat.
Cook the chicken strips for 10 to 12 minutes until golden brown and tender.
Dice the cooked chicken into small cubes.
Add the chopped red onion and sweet corn to the same pan, cooking until the onion is soft.
Add the diced chicken, low-fat cheddar cheese, oregano, hot sauce, and a drizzle of honey to the pan.
Stir everything over low heat until the cheese melts and the ingredients are combined.
Place the bottom halves of the brioche buns on a baking sheet.
Spread a layer of Swiss cheese, pickles, the spicy chicken mixture, and a portion of shredded mozzarella on each bun.
Close the sliders with the top halves of the brioche buns.
Brush the tops of the buns with the garlic butter mixture.
Bake for 10 to 12 minutes until the cheese is melted and the buns are toasted.
Serve the hot sliders with a portion of the sriracha and honey sauce prepared earlier.

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Categories: Meat & Poultry · All recipes

Hot Honey Chicken Sliders

Ingredients

Method

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