Easy Pan-Fried Wheat Tortilla
A quick and delicious dinner with tomato, ham, egg, and melted cheese in a wheat tortilla.
Time: 10 min · Servings: 1 · Calories: 465 kcal
Ingredients
- 120 g tomato
- 30 g jamón serrano
- 60 g egg
- 40 g mozzarella cheese
- 50 g flour tortilla
Method
- Slice the tomato thinly.
- Prepare the remaining ingredients to have them on hand.
- Place a frying pan over medium heat.
- Arrange the tomato slices on the bottom of the pan.
- Place the slice of jamón serrano over the tomatoes.
- Crack the egg and pour it over the jamón.
- Sprinkle the grated mozzarella cheese over the egg.
- Cover everything with the wheat tortilla.
- Cook for 3 minutes until the egg sets and the cheese melts.
- Carefully flip the tortilla to brown the other side for 1 minute.
- Slide the tortilla onto a flat plate.
- Serve immediately while hot.
Categories: Quick Recipes · All recipes
More recipes
- Healthy Tuna Sandwich
- Air Fryer Gnocchi with Burrata and Pesto
- Crispy potato with egg, salmon and guacamole
- Tuna Salad for a Healthy Dinner
- Dinner in 10 minutes with extra cooked ham
- 5-Minute Egg and Ham Sandwich
- Brutal Avocado Toast with Tuna and Egg
- Low-Carb Zucchini No-Flour Pizza
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl