Easy Pan-Fried Wheat Tortilla

A quick and delicious dinner with tomato, ham, egg, and melted cheese in a wheat tortilla.

Time: 10 min · Servings: 1 · Calories: 182 kcal

Ingredients

• 120 units tomato
• 30 slice of jamón serrano
• 60 units egg
• 40 g mozzarella cheese
• 50 units flour tortilla

Method

1. Slice the tomato thinly.
2. Prepare the remaining ingredients to have them on hand.
3. Place a frying pan over medium heat.
4. Arrange the tomato slices on the bottom of the pan.
5. Place the slice of jamón serrano over the tomatoes.
6. Crack the egg and pour it over the jamón.
7. Sprinkle the grated mozzarella cheese over the egg.
8. Cover everything with the wheat tortilla.
9. Cook for 3 minutes until the egg sets and the cheese melts.
10. Carefully flip the tortilla to brown the other side for 1 minute.
11. Slide the tortilla onto a flat plate.
12. Serve immediately while hot.

View full recipe

Categories: Quick Recipes · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken