Air Fryer Gnocchi with Burrata and Pesto
Quick air fryer gnocchi recipe with cherry tomatoes, burrata, and pesto. Ready in 10 minutes with only 4 main ingredients.
Time: 10 min · Servings: 2 · Calories: 760 kcal
Ingredients
- 400 g Gnocchi
- 200 g Cherry tomato
- 125 g Burrata
- 60 g Pesto sauce
- 5 g Salt (to taste)
- 2 g Pepper (to taste)
- 20 ml Olive oil
Method
- Place the gnocchi, cherry tomatoes, salt, and olive oil in a large bowl.
- Mix everything well until the ingredients are evenly coated.
- Transfer the mixture to the air fryer basket.
- Set the air fryer to 195 °C for 10 minutes and cook until done.
- Remove from the appliance, add the burrata, pesto sauce, and pepper to taste.
- Mix lightly and serve immediately to enjoy.
Categories: Quick Recipes · All recipes
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