Turkey Salad with Cheese and Walnuts
Fresh and balanced salad with mixed greens, turkey, fresh cheese, and walnuts, dressed with oil and vinegar.
Time: 10 min · Servings: 1 · Calories: 273 kcal
Ingredients
- 150 g mixed green leaves
- 30 g turkey breast
- 62 g fresh Burgos cheese
- 12 g walnuts
- 5 g olive oil (to taste)
- 7 ml vinegar (to taste)
- 2 g salt (to taste)
Method
- Pour the mixed green leaves into a bowl.
- Dice the fresh Burgos cheese.
- Cut the turkey breast into strips and add it to the bowl.
- Add the walnuts to the bowl.
- Dress with olive oil, vinegar, and salt.
- Stir everything to integrate the ingredients well.
Categories: Salads & Vegetable Dishes · All recipes
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