Turkey Salad with Cheese and Walnuts
Fresh and balanced salad with mixed greens, turkey, fresh cheese, and walnuts, dressed with oil and vinegar.
Time: 10 min · Servings: 1 · Calories: 102 kcal
Ingredients
- 150 bag of mixed green leaves
- 30 slice of turkey breast
- 62 tub of fresh Burgos cheese
- 12 units walnuts
- 5 to taste olive oil
- 7 to taste vinegar
- 2 to taste salt
Method
- Pour the mixed green leaves into a bowl.
- Dice the fresh Burgos cheese.
- Cut the turkey breast into strips and add it to the bowl.
- Add the walnuts to the bowl.
- Dress with olive oil, vinegar, and salt.
- Stir everything to integrate the ingredients well.
Categories: Salads & Vegetable Dishes · All recipes
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