Premium Chicken and Poached Egg Salad

A balanced and sophisticated salad with chicken, poached egg, and a creamy yogurt and pesto dressing.

Time: 20 min · Servings: 1 · Calories: 93 kcal

Ingredients

• 75 handful of lettuce
• 150 piece of chicken breast
• 60 units egg
• 48 units cherry tomato
• 75 units cucumber
• 38 units red onion
• 20 slice of serrano ham
• 15 tablespoon of pistachios
• 350 jar of plain yogurt
• 40 units lemon
• 15 teaspoon of pesto
• 5 to taste salt
• 2 to taste pepper
• 10 to taste parsley

Method

1. Cut the chicken breast into strips.
2. Quarter the cherry tomatoes.
3. Dice the cucumber.
4. Finely chop the red onion.
5. In a bowl, mix the plain yogurt, lemon juice, pesto, salt, and pepper until you get a smooth sauce.
6. Heat water in a saucepan until it starts to boil.
7. Place the egg in the boiling water using a small strainer to maintain its shape.
8. Cook the egg for a few minutes until the white is firm and the yolk is liquid.
9. Place the lettuce at the bottom of the bowl as a base.
10. Distribute the chicken, tomatoes, cucumber, and onion over the lettuce.
11. Sprinkle the chopped pistachios on top.
12. Place the poached egg in the center of the bowl.
13. Pour the yogurt dressing over the salad.
14. Crown the dish with serrano ham and decorate with fresh parsley.

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Categories: Salads & Vegetable Dishes · All recipes

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