Mediterranean Potato Salad for Lunchbox
A fresh, quick, and healthy salad, perfect for taking to work or enjoying on busy days.
Time: 10 min · Servings: 2 · Calories: 108 kcal
Ingredients
- 400 can of boiled potatoes
- 360 can of boiled green beans
- 120 units tomato
- 240 units eggs
- 160 can of tuna
- 42 units olives
- 20 to taste olive oil
- 5 to taste salt
Method
- Drain the boiled potatoes and cut them into quarters.
- Drain the boiled green beans.
- Dice the tomato.
- Chop the boiled eggs.
- Slice the olives.
- Arrange the potatoes, beans, tomato, eggs, tuna, and olives in the transport containers.
- Dress the salad with olive oil and salt just before serving.
Categories: Salads & Vegetable Dishes · All recipes
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