Crispy Rice Paper Toast

Crispy Rice Paper Toast

A crunchy rice paper base topped with smashed avocado, jammy eggs, and chili oil. Perfect for a quick breakfast.

Time: 15 min · Servings: 1 · Calories: 231 kcal

Ingredients

Method

  1. Whisk the egg with water in a shallow bowl.
  2. Dip one rice paper sheet into the egg mixture until softened.
  3. Place the sheet on a clean surface.
  4. Repeat the process with the second sheet and place it on top of the first to create a stack.
  5. Fold the rice paper stack in half to form a thick, toast-like base.
  6. Lightly grease a sandwich maker with olive oil spray and preheat it.
  7. Place the folded rice paper base into the sandwich maker.
  8. Cook for 4 to 5 minutes until the base is golden and crispy.
  9. Transfer the crispy base to a plate.
  10. Spread the mashed avocado over the toast.
  11. Arrange the halved boiled eggs over the avocado.
  12. Sprinkle with chopped chives and fried onion.
  13. Finish with a drizzle of chili oil and serve immediately.

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Categories: Breakfast & Snacks · All recipes

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