Gourmet Avocado and Scrambled Egg Toast

Crispy toast with cream cheese, fan-cut avocado, and creamy French-style scrambled eggs.

Time: 15 min · Servings: 2 · Calories: 529 kcal

Ingredients

• 100 g of loaf
• 100 g rustic
• 170 g avocado
• 180 g egg
• 30 g cream cheese
• 5 g salt (to taste)
• 2 g black pepper (to taste)
• 10 g butter (to taste)
• 5 g sesame seeds (to taste)

Method

1. Cut the avocado in half, remove the pit and skin.
2. Make thin slices along the avocado and press gently to fan out the slices.
3. Beat the eggs with a pinch of salt in a large bowl.
4. Toast the bread slices in a toaster or pan until golden and crispy.
5. Heat a non-stick pan over low heat with a touch of butter.
6. Pour the beaten eggs into the pan and stir constantly with a silicone spatula from the outside in.
7. Cook over low heat until a silky texture is achieved and remove from heat before they dry completely.
8. Spread a layer of cream cheese on the toast.
9. Place the fanned avocado on top of the cream cheese.
10. Add the scrambled eggs over the avocado and top with black pepper and sesame seeds.

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Categories: Breakfast & Snacks · All recipes

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