Gourmet Avocado and Scrambled Egg Toast

Crispy toast with cream cheese, fan-cut avocado, and creamy French-style scrambled eggs.

Time: 15 min · Servings: 2 · Calories: 225 kcal

Ingredients

• 100 slice of of loaf
• 100 slice of rustic
• 170 units avocado
• 180 units egg
• 30 tablespoon of cream cheese
• 5 to taste salt
• 2 to taste black pepper
• 10 to taste butter
• 5 to taste sesame seeds

Method

1. Cut the avocado in half, remove the pit and skin.
2. Make thin slices along the avocado and press gently to fan out the slices.
3. Beat the eggs with a pinch of salt in a large bowl.
4. Toast the bread slices in a toaster or pan until golden and crispy.
5. Heat a non-stick pan over low heat with a touch of butter.
6. Pour the beaten eggs into the pan and stir constantly with a silicone spatula from the outside in.
7. Cook over low heat until a silky texture is achieved and remove from heat before they dry completely.
8. Spread a layer of cream cheese on the toast.
9. Place the fanned avocado on top of the cream cheese.
10. Add the scrambled eggs over the avocado and top with black pepper and sesame seeds.

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Categories: Breakfast & Snacks · All recipes

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